quote:Chocolate and beer?
Eeeyuck! Do you deep-fry the chocolate?
And chocolate beer sound like something a kid would make up.... lol.
Now, chocolate and bourbon, we can talk.
If you've had a good stout, more than likely you've had a chocolate beer. Usually the chocolate taste is so suttle most people barely notice it.
Unsweet chocolate is excellent for pulling out other flavors. I use a little baking chocolate in my chili. You can't taste it, but it makes the other flavors more bold.
Pick up a 6 pack of 1554, I know they have it in CA. If you don't like it, I really will send you a dollar.