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Reply to "Creation: Gap Theory, 6000 Years, Billions Of Years, Or What?"

quote:
Chocolate and beer?

Eeeyuck! Do you deep-fry the chocolate?

And chocolate beer sound like something a kid would make up.... lol.

Now, chocolate and bourbon, we can talk.


If you've had a good stout, more than likely you've had a chocolate beer. Usually the chocolate taste is so suttle most people barely notice it.

Unsweet chocolate is excellent for pulling out other flavors. I use a little baking chocolate in my chili. You can't taste it, but it makes the other flavors more bold.

Pick up a 6 pack of 1554, I know they have it in CA. If you don't like it, I really will send you a dollar.

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