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budsfarmOld Faithful

Because of time, I rarely eat out and usually it's a "meat & 3" and my home cooking ranges from shrimp creole to a Bambi burger to a plain ole mater sammich. It's a wonder I'm not 215#. Right now, my freezer is running on fumes. Won't be long before I fill it with "fast" food.

I really enjoy GBRK's reviews. By including everything from the "mom & pop" to the "high end", they cover a broad wide spectrum of the culinary availabilities in the Shoals and definitely fill a niche on the forum so lacking. So if I ever get a hankering, I know where to go for good advice.

Now if he could only recommend a place where Dire and I could enjoy a can of sardines and wine from a paper bag.

FYI, when Uncle Gus speaks, people listen. He's got one of those two-way smokers.

8/21/165:29 PM

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