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Reply to "Not all Catfish is Catfish"

I wouldn't touch them even if I ate catfish. You may be eating the ones fed p o o p.

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Question: “How do you tell farmed and wild fish apart?”

Answer: “The farmed fish is cross-eyed from staring up at the outhouse.”

Though they are today raised like most farmed fish, Pangasius’s domestication did start under the privy. After they were introduced by peasants into their “latrine ponds,” Pangasius rooted around in, well, let’s call it “decaying organic matter,” to obtain their fodder. When large enough, the fish were sold domestically on the Mekong’s floating markets.

http://www.nytimes.com/2008/10...ine/12catfish-t.html

Last edited by Bestworking

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