Reply to "Sous Vide Cooking and other gadgets"

Bamaman1Hall of Famer

It works as a method of cooking, but it's not very fast. And it's best to sear a steak on each side @ 500 degrees before serving--for maybe 30 seconds.

Many people just choose to cook their steaks on a gas or charcoal grill--quick and easy.

The hot water method of cooking would be fine, but we don't exactly eat prime meat or high quality steak in this retail market. We're lucky to even get choice grade meat here.

12/31/167:43 AM

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