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Reply to "What's happened to the local Butcher shops?"

The butchers are in the grocery stores for the most part. Just wondering, what's the advantage if they are in a building alone? Just me, but I'd think the freshest meats, and more varieties would be in the grocery stores. A kosher meat section would be nice. More kosher foods of all types would be even better.

Last edited by giftedamateur

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