I tried Burger Depot for the first time today, ordering a cheeseburger combo paying $ 6.50 for the combo. I found my fries, a little too salty for my liking. The burger was good and reminded me of the burgers which I use to eat as a teen from a local mom & pop joint when I was growing up. The burger was loaded with lettuce, purple onlon, tomato, mayo, mustard and ketchup with the bun and contents falling apart as I tried to eat it. It's definitely not something that I would attempt to eat while sitting in a vehicle, unless I had something to protect my clothing and seat covers. IOn the menu board, I also notice they have sliders, hot dogs, and some other items. It's worth a retun visit when I am passing through the area.
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Where is Burger Depot?
It's in the old Jadd's bldg on Florence Blvd.
Only a non-discriminating eater would tolerate mayo, ketchup, and mustard all on the same burger.
Dump a couple of those and maybe the tomato also if it is one of those tasteless hothouse numbers usually served in the off-season. That will reduce the liquid loading and probably avoid the soggy bun syndrome you describe.
Only a non-discriminating eater would tolerate mayo, ketchup, and mustard all on the same burger.
Dump a couple of those and maybe the tomato also if it is one of those tasteless hothouse numbers usually served in the off-season. That will reduce the liquid loading and probably avoid the soggy bun syndrome you describe.
The vast majority of hamburgers sold at your average burger joints have mayo, ketchup, and mustard, you pompous kook.
He probably eats a burger with a knife and fork.
Only a non-discriminating eater would tolerate mayo, ketchup, and mustard all on the same burger.
Dump a couple of those and maybe the tomato also if it is one of those tasteless hothouse numbers usually served in the off-season. That will reduce the liquid loading and probably avoid the soggy bun syndrome you describe.
The vast majority of hamburgers sold at your average burger joints have mayo, ketchup, and mustard, you pompous kook.
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Well, clueless clod, the burger places I frequent are willing to "hold" such ingredients as I request them to "hold." I suppose you have not learned that sophisticated mode of ordering. It is every bit as simple as it sounds. Try it some time.
It is basically a Jadds redo. Same family. The previous owner passed away. They even have the same tacos,...
Do they still have BBQ?