The answer to this question is relative to how one likes their fish:
Thick and meaty. Who likes it like this? Anyone? I don't really care for it this way, but if you do, Swamp Johns is probably the best. Their fillet's are a little thick for my liking. Whole fish is fine though.
Thin and crispy. This is how I prefer it, and I like mine from Newberns. The food is great, but THE ATMOSPHERE IS TERRIBLE. I cannot stress this enough. It feels like a nursing home cafeteria in there. But, food always comes out hot and quick. Hard to beat.
Blackened fillets. I love me some blackened catfish, but can't find anywhere around here who can do it much justice. I've even tried the swanky Crocodile Ed's and it was just okay. High price + small portion = suck squared.
Where can I get some real blackened catfish? Half the places around here just sprinkle some Tony Chachere's (or some other generic cajun spice) on it, and cook it in a pan. This aint cuttin it.
Somebody tell me where? pretty pleez