Mine would be Golden Rule particularly the one on Hwy 31 in Hoover.
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quote:Slick Lizzard
quote:The Brick Pit is featured in two new books, "A Thousand Places To See Before You Die in the US and Canada", by Patricia Schultz and "Real Barbecue, The One-hundred Best BBQ Joints In The Country", by Vince Staten and Gregg Johnson.
Featured in Maxim Magazine, August 2008. Best Wet Rib's in America!
We are proud to announce that the Brick Pit won 1'st place in the ribs competition on the Food Network "All American Tailgait Cookoff", and was featured on Turner South's "Blue Ribbon Show-Wet ribs".
The Food Network's ALL AMERICAN TAILGATE COOK-OFF
Turner South Blue Ribbon Show "Wet Ribs"
Featured on the front page of the Mobile Press Register July, 7, 2004, READ THE ARTICLE.
Chosen "ONE OF THE FIVE BEST BBQ RESTAURANTS IN THE SOUTH" in the Atlanta Journal & Constitution
Featured in -"GOURMET MAGAZINE"
Featured in - "SOUTHERN LIVING MAGAZINE"
quote:Originally posted by VETTENUT:
1. Sonny's BBQ on the left as you go into Decatur.
2. Big Bob's in Decatur.
quote:His sauce is the best as well. My wife and I even dip our potato chips in it.
I have to agree. Smokey boys in lexington is always good. They have alot of different smoked items, like smoked bologna.quote:Originally posted by olwiggum:
I had a BBQ plate at Old Smoky Boys in Lexington the other night and it was fantastic.