Does anybody how to perfectly cook those little frozen burgers you get in the store?
I am at my wits end, lordy!
I follow the cooking instruction like wrapping in a paper towel and the right time in the microwave, but they always come out with the edges of the buns hard and tough like leather and the meat patty still frozen. They are not very tasty that way and the kids have trouble eating them. It is not my oven because i tried them in another one at church.
When i leave them in the wrapper they come out all wrinkled and wet with the bun edges still tough.