Somewhere around the 17th of the month (July that is) I understand that they are going to try and open the "French Quarters" which will be a Cajun type restaurant that does specialize (or at least the folks preparing the restaurant said) in Seafood, for one thing.
It's located beside Outback Steakhouse in the old building that used to house Dreamland BBQ and Sports Rock Club & Bar. I don't know if they will make their time frame to open but should be sometime in the latter half of July that they will open.
Originally Posted by seeweed:
What is it with this area and the fascination with chicken joints ?
Wish we could get a good seafood place here, at least a Shrimp Basket.
I will eat chicken, but would rather have most any other kind of meat, especially good broiled fish (flounder, salmon, are about my favorites, but I also like most any kind of fish).
Having said that, Logans and Ruby Tuesdays BOTH have an awesome broiled salmon .