She uses rigatoni in this recipe, just swap it out for spaghetti noodles! I like to add a little sugar to my sauce to cut the acidic tomatoes, but that's just my personal preference.
I use fresh canned tomatoes (from my MIL's garden), beef broth, Italian seasonings, oregano, Kosher salt, sliced fresh mushrooms, cracked black pepper and cracked red pepper. I 'eyeball' the measurements, not being one to use recipes.
Jazz up your sauce with spices from Pennzys! Their Italian mixture is great. So much better than groc store. There's a store in B'ham or you can order from cataloge or online!
Thanks ya'll. I just cannot stand that jarred stuff. BTW, I am not new to the forum but I don't post a lot and when I tried to post this they wanted my password and I forgot it,ha! I used to be bluekitty, but my nickname is katblue so that is why I changed my name.
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