Skip to main content

Reply to "Another good reason to avoid farm-raised salmon"

budsfarm posted:
Contendahh posted:

I buy only Gulf shrimp for the reasons you have described.  They are a bit more expensive, but the comfort level is well worth it.

And the taste, which I was after to begin with, is a bonus.  Can't compromise on taste.  Shouldn't compromise on health.

___

I found the imported version to be all but tasteless and at times, when boiled, they were suspiciously mushy.  Gulf shrimp have the right texture as well as the right taste.

Another of my favorites is frog legs, but there seem to be  no domestic producers. The ones sold in local markets come from India.  I used to live where I could go across the road and catch all I wanted, but alas, no more.


Untitled Document
×
×
×
×