There is no place that can serve better barbeque than what you can make at home. take the largest boston butt you can get, lrt it marinate overnight with a dry rub. The next morning take one of those 29 dollar round smoker-grills, put a whole 20 pound bag of charcoal in it. when fire is hot, put water pan on top of bottom grill. put meat on top grill. let it cook low and slow for 10 hours or so ocasionaly spraying with a mixture of beer or pepsi, steak sause, molases, and I like pinaple juice. in fact i have my grill fired up right now. I do have to admit, i do prefer Bunyan's slaw though, and you can buy it in the store now, I don't know about in K.C. but you can here localy.