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Reply to "Best Fish Sandwich?"

Mine--home made.

One-fourth pound skinless filet of wild-caught salmon, grilled carefully to "just done" status (flakes with a fork, but still moist), served in a lightly-toasted poppy-seed Kaiser roll with Kraft olive oil-based mayonnaise, thin-sliced purple or mild white onion, and a light sprinkling of Slap Ya Mama cajun seasoning.

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