quote:Originally posted by beternU:
Mine--home made.
One-fourth pound skinless filet of wild-caught salmon, grilled carefully to "just done" status (flakes with a fork, but still moist), served in a lightly-toasted poppy-seed Kaiser roll with Kraft olive oil-based mayonnaise, thin-sliced purple or mild white onion, and a light sprinkling of Slap Ya Mama cajun seasoning.
I'm sorry, but I cannot just accept your word upon the subject. I will need to judge the product for myself. Will "now" be too soon?