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Texas Corn Bread
2 LARGE eggs
1 cup light sour cream
6 tablespoons butter, melted, not browned
1/4 cup milk
1/2 cup all-purpose flour
1 1/4 cup cornmeal. White, Yellow, or for a unique color, blue Indian Corn meal.
1 1/2 teaspoons baking powder
1/2 teaspoon salt, or salt substitute
3/4 teaspoon baking powder
1 to 2 tablespoons sugar (optional) Most texans are sweet enough without the added sugar. Or, substitute Honey.
1 cup drained corn kernels, you can use canned, frozen, or slice them off the cobs.

Grease Pan. Heat oven to 400 F.
Gently beat the eggs sour cream, milk and melted butter together. (works best if the eggs are fresh laid or at room temp)
mix dry ingredients in a mixing bowl. Hold the corn kernels back.
Blend the Liquid and dry ingredients, add the corn kernels, fold in till just mixed. Bake 20 to 25 minutes till the top is lightly browned. ENJOY. Can Be Used to make Muffins, this recipe makes about 6 muffins.

You can modify the recipe by replacing some of the corn Kernels with chopped chili peppers. Any pepper will work, even bell pepper if you don't like hot spicy.
Liberals can cook. We Watch PBS like zombie neo cons watch Faux News.

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