Made a return trip to City Hardware on Friday Night and they were packed. Could be due to Handy Festival nights but none the less after waiting 30 minutes or so for a table I was able to try one of their Steaks. Actually chose the Sirloin this time around which was their least quality steak right under the Filet and Ribeye but the steak was cooked impeccably and was quite likely the best tasting Sirloin I've had in the Shoals area.
We also ordered the Rotisserie Chicken and I tried it with the BBQ and White sauce. I'm not usually a fan of white sauces but theirs was very tasty and the Chicken was prepared perfectly as well. We topped off the meal with their "Skillet Cookie" which was equally as good but you have to beware of the temperature that this comes out at. They had to just put the ice cream on right before bringing it to the table because the cookie (and cast iron skillet) was so hot you could hardly put it in your mouth. At this temp the ice cream melted quite fast but it was a great dessert and hopefully next time I can save room for either the Banana Pudding or crème brûlée since I've never tried it but always heard about it.
I'm happy that I can report yet another great dining experience at City Hardware and I do plan to return sometime soon in hopes to try the Pork Chop or Chicken Marsala.