Thanks for adding this one to the forum. I agree on the salsa and chips. Just curious if either of you or another forum member gets a chance. What is the salsa and chips like there? What I want to know is if the Salsa is mild, medium, or hot flavored? Also if the chips are thin or thick and do they make them there? Sometimes Casa Mexicana has their salsa a bit too hot for my liking and for my taste the salsa at Rosie's Cantina and Las Troias is more like I can handle. I know most people like the hot, spicy, type but my stomach won't allow me to get away with too spicy of food these days.
Rosie's has the thick chips where Las Troias has medium-sized chips and Chili's, although not Mexican, has thinner chips. I don't think there are any of the local Mexican restaurants that actually makes their chips. When I lived in McDonough, GA (South of Atlanta) there were several Mexican restaurants, the best being LaParrilla and they did make their chips there and they were very good.
As for their menu, I have found a few images I'll also attach for those others who may happen by the forum and might be interested in eating there.