Reply to "Sous Vide Cooking and other gadgets"

jtdavisOld Faithful

If you want to buy a good chefs or slicing knife, how do you know it's a good one? There is one brand that is supposed to be good that costs maybe $100 at kitchen stores or $35 at national chains. If the quality is there, I'll pay. How do you tell if it's the same quality knife?

12/24/169:10 PM

Untitled Document

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