I see where the new PoBoys restaurant on Church Road is finally open for lunch and dinner. Has anyone had a chance to eat there?
Did you try the rabbit n' dumplin's?
I see where the new PoBoys restaurant on Church Road is finally open for lunch and dinner. Has anyone had a chance to eat there?
Did you try the rabbit n' dumplin's?
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I thought I was going to get to try it yesterday, but found they are closed between 2-4 so I will have to try another day.
No replies? I guess that means that nobody is interested in a plate of good old fashioned rabbit n dumplings.
I was fortunate enough to go to Po boy's yesterday.
For beginners the atmosphere of the place was greatly improved than anything else that has been in the building.
The lunch menu was kind of limited to several choices of Po Boys and sandwiches I had the roast beef po boy and it was great, came with a big pile of fries the fries were large cut and were good as well.
I meant to ask if they had a different menu for the dinner hours, I assume they do since they have a closed period between lunch and dinner.
I was fortunate enough to go to Po boy's yesterday.
For beginners the atmosphere of the place was greatly improved than anything else that has been in the building.
The lunch menu was kind of limited to several choices of Po Boys and sandwiches I had the roast beef po boy and it was great, came with a big pile of fries the fries were large cut and were good as well.
I meant to ask if they had a different menu for the dinner hours, I assume they do since they have a closed period between lunch and dinner.
There are different menus for lunch and dinner. I've eaten during both times. They let me sample the rabbit dumplins for lunch and it was delicious. I've also eaten the crawfish etoufee and red beans and rice, both were really good as well. The zydeco music and family style seating creates a nice ambience. Wait and greeting staff are not hard on the eyes either.
Two thumbs up.
Good for PoBoys. We should certainly support them, as a restaurant going toward Zip City is very much needed.
I'm glad to hear the food's good. But I would still prefer chicken with my dumplin's.
i have been there three different times now. love it!
some of the best burgers i've ever had in this area.
it's two and a half minutes from my house, so i will order take out a lot.
We ate there last night for the first time. My wife and I had the fried crawfish platter. There was too much food. We got the fried pickles as an appetizer. We got an order of the beignets to go. Everything was delicious. We will be going back. By 5:30 they had a pretty good crowd.
i don't know if you can open this link or not, but here's the new menu...
https://www.facebook.com/PoBoy.../app_117784394919914
i have been to po'boys several times now. have enjoyed everything i've had except the chicken fingers and slaw. the chicken fingers looked like corn dogs
the are now open on sundays for lunch.
I stayed away long enough, but not for any particular reason. The wife and I finally gave it a try and now fully understand why it's so packed so often. Why they had to extend hours of operation and are not (seemingly) open every day. Unfortunately, as comes with such popularity, we were not able to try either of the desserts account of them being totally sold out.
I have been to New Orleans before (City that is, French Quarter and all those restaurants) and this place is authentic and taste as if I was right off there in the heart of the French Quarter or in one of the great restaurants there. Yeah this place is kind of out of the way and definitely off the beaten path but boy is it popular and the parking lot always full. Fridays and Saturdays and some other nights (prime time) you better expect a wait to be seated. I had the shrimp, the Chicken and Sausage Gumbo and the Hush puppies were just great. Everything I tried was wonderful and I'll definitely be going back, if I can find a time when it's not so crowded and hopefully they have their desserts back in stock.
I had the opportunity to eat here again yesterday and will say that I had the most wonderful lunch.
I had the seafood jambalaya which had an extremely great flavor with large gulf shrimp along with fish and other seafood in it. for a side at the server's suggestion I had the corn mak ashea (please forgive my spelling incorrectness). I was afraid it would be sweet, but was not and I really enjoyed it.
The menu was not the same lunch only choices I experienced before and was quite expanded. I was hoping they would be around long enough to get everything in order, and hope they will be around for a long time. I will certainly be going back as I also noticed their operating hours have been extended as well to not have a mid afternoon gap.
Thanks for the good food!
Can they serve alcohol in that part of the county? No way I'm eating cajun food without a cold beer.
Can they serve alcohol in that part of the county? No way I'm eating cajun food without a cold beer.
I haven't seen any sign of alcohol.