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quote:
Originally posted by tizzy:
Western One, i love your avatar! I need to find me one.


Thanks Tizzy. The website I found it on has got hundreds to choose from. I found several that I liked a lot and finally just narrowed it down to this one because it was soooo out there. lol. The website is Jurko.net. Check it out.
quote:
Originally posted by WesternOne:
Unclegus, I would like to be a taster! Not a judge, just a taster. Any idea at all on the general public's involvement?


That has more to do with the city rules than anything else. When I go to Lynchburg, People form big lines to sample what the cooks have to offer. In Memphis the health code does not allow the cooks to give any samples at all, however if you can get in edgewise and party with the team they will feed you. Most teams will not even talk to you, I do have some stories I could tell though.
OH and the beads...you are more likely to obtain some beads than bbq.
quote:
Originally posted by CrustyMac:
Isn't a "Kansas City Barbecue Society" something like a "Kansas City Cotton Society"? KC is cattle country - and let's face it, BBQ snobs don't BBQ beef.


Kansas city serves both pork and beef.
In the south pork is king, if you go to Texas and order bbq, you will get beef brisket. Go to the northwest and it will be Salmon. Go to the Appalachian region and you will get pork or lamb.

Kansas City Barbecue Society is a sanctioning organization very much like other proffessional sports such as NASCAR, the NFL, MLB, NHL, NBA ect...

http://www.kcbs.us/
quote:
Originally posted by unclegus:

Kansas city serves both pork and beef....
if you go to Texas and order bbq, you will get beef brisket. Go to the northwest and it will be Salmon. Go to the Appalachian region and you will get pork or lamb.



I think you must be one of those New Age Liberal BBQers, Gus. Blasphemy!!!!

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