Do you buy it or make your own? What's your favorite store brand? We just add some dried peppers to the generic grocery store brand to add some heat. WASP spaghetti at our place.
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Newman's Own Sockarooni "Industrial Strength" Spaghetti Sauce is excellent for those who like it a bit spicy.
Grandessa Italian Sausage & Peppers is good also. Get it at Aldi. The Grandessa like of sauces is very good for the price. Heck, they are good period, irrespective of the price. Their Italian Sausage & Peppers has big chunks of sausage in it--more than you would expect in a store-bought sauce.
Grandessa Italian Sausage & Peppers is good also. Get it at Aldi. The Grandessa like of sauces is very good for the price. Heck, they are good period, irrespective of the price. Their Italian Sausage & Peppers has big chunks of sausage in it--more than you would expect in a store-bought sauce.
http://www.food.com/recipe/easy-meat-sauce-americas-test-kitchen-357363
MIDS is the best meat sauce we have ever found. It's only available, that we have found, at Publix in Athens or Decatur and hopefully will be available in the Publix here when it opens.
My brother makes an excellent spaghetti sauce. I don't know the exact recipe, but it includes onions, tomatoes, celery, mushrooms,everything but the kitchen sink!
I like the Kraft Spaghetti Classics that comes in a box. You just add your own tomato paste and it's great. Usually add some hamburger meat and diced onions to it as well.
O do a little of both:
(1) can of Hunts' pasta sauce
(1) quart of homegrown canned tomatoes
(3) tsp of minced garlic
(1) T of oregano
(1) T of Italian seasoning
(1) medium diced onion
(3) stalks of celery, diced
(1) pint of freshly sliced mushrooms
(1) tsp of cracked red pepper
Bring to a boil, then turn down low and simmer for 1 hour (or longer). Add cracked black pepper and salt to taste.
(1) can of Hunts' pasta sauce
(1) quart of homegrown canned tomatoes
(3) tsp of minced garlic
(1) T of oregano
(1) T of Italian seasoning
(1) medium diced onion
(3) stalks of celery, diced
(1) pint of freshly sliced mushrooms
(1) tsp of cracked red pepper
Bring to a boil, then turn down low and simmer for 1 hour (or longer). Add cracked black pepper and salt to taste.