Originally posted by: lawgut07:
"Interesting concept. Pay good money for the guy to cook the meal the way he wants it. My luck I'd get a side of brussel sprouts or something."

Give it a try...if you don't like it, they will cook whatever you you desire...However, don't "clean your plate"...before deciding...you "didn't like it".
You get to pick the meat. We both ordered the ribeye and what he did with it was to die for. The sides were fantastic. One of us got fried smoked gouda grits and marinated sauteed french green beans (like the ones at Outback) and one of us got delicious sauteed julienned (sp?) vegetables and a wonderful cous cous. Yes...we took a risk. YES.....it was WORTH it!!! Cool

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