Does anyone know a good recipe for cheese dip with sausage? I used to make this a long time ago but have forgotten exactly what I put in it.
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rotel can, pound of sausage, big velveeta cheese
Rotel, sausage, and Big Velvetta just like the other person said but also add one can of Cream of Mushroom soup OR Cream of Chicken soup. You cannout taste it and it makes the cheese dip creamier and thicker. Sticks to chips better!
Thanks ya'll! It's the soup I couldn't remember. 
Scott, I am married to a west texan girl that is one of the best cooks I know. She don't have a written receipe but I can tell you most of the ingredients. Just add enough of each ingredients to your own taste. Also, they don't call it cheese dip here, it's queso, lol!
In the grocery store there you should be able to get a pepper called "Poblano" , they are large and dark green or you can use green chilles also. Put them on a grill and roast them until the skin turns black and flakey. Let them steam in a bag for a while and under cold water peel the skin off and the stem. Dice them up and put them in the queso, it has an unbeliveable flavor. They are not very hot either, mostly just flavor. You can taste them after roasting and tell how hot they are going to be.
The other ingredients are:
Velveta and some pepperjack cheese cut into cubes
milk
Camino (Cummin in english)
Chilli Powder
finely chopped onion
garlic powder
Ground black pepper
chopped tomato
If you want it hotter, you can always add a jalapeno to it.
That is straight from the border! Hope that helps.
In the grocery store there you should be able to get a pepper called "Poblano" , they are large and dark green or you can use green chilles also. Put them on a grill and roast them until the skin turns black and flakey. Let them steam in a bag for a while and under cold water peel the skin off and the stem. Dice them up and put them in the queso, it has an unbeliveable flavor. They are not very hot either, mostly just flavor. You can taste them after roasting and tell how hot they are going to be.
The other ingredients are:
Velveta and some pepperjack cheese cut into cubes
milk
Camino (Cummin in english)
Chilli Powder
finely chopped onion
garlic powder
Ground black pepper
chopped tomato
If you want it hotter, you can always add a jalapeno to it.
That is straight from the border! Hope that helps.
2- 1 lb. boxes of American Cheese
1/2 c. finely chopped bell pepper
1/2 c. finely chopped celery
1/2 c. chopped onion
1 can rotel tomatoes
1- 1b. hamburger/sausage
Saute onion, bell pepper, celery and 1/4 c water in sauce pan until tender.
Cook meat until brown.
Add all ingredients in sauce pan and stir until cheese is melted.
This is very good!
1/2 c. finely chopped bell pepper
1/2 c. finely chopped celery
1/2 c. chopped onion
1 can rotel tomatoes
1- 1b. hamburger/sausage
Saute onion, bell pepper, celery and 1/4 c water in sauce pan until tender.
Cook meat until brown.
Add all ingredients in sauce pan and stir until cheese is melted.
This is very good!
quote:Originally posted by TootsieRoll:
Rotel, sausage, and Big Velvetta just like the other person said but also add one can of Cream of Mushroom soup OR Cream of Chicken soup. You cannout taste it and it makes the cheese dip creamier and thicker. Sticks to chips better!
I add 1 pound of hamburger and 1 pound of sausage and have also added chopped mushrooms to the above.
l lrg pkg velveeta cheese
1 lb ground beef
1 lb sausage
1 can green chilies
1 sml jar salsa
1 can Rotel tomatoes
chopped cilantro to taste
brown sausage and ground beef(drain and rinse fat), add Rotel,salsa,chilies and cilantro and leave to simmer
melt cheese and add the other ingredients to melted cheese
1 lb ground beef
1 lb sausage
1 can green chilies
1 sml jar salsa
1 can Rotel tomatoes
chopped cilantro to taste
brown sausage and ground beef(drain and rinse fat), add Rotel,salsa,chilies and cilantro and leave to simmer
melt cheese and add the other ingredients to melted cheese
I make the Velveeta dip with hot sausage. I add sour cream instead of soup, and I love to add almost a whole package of taco seasoning. Yum! Now I'm craving it.
add a can of black beans.