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...WITHOUT ruining the enamel finish? All those boiled over/'baked-on' spills are murder to try to clean. What works BESIDES a razor blade? TIA

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Originally posted by dogsoldier0513:
...WITHOUT ruining the enamel finish? All those boiled over/'baked-on' spills are murder to try to clean. What works BESIDES a razor blade? TIA
I have a "smooth top glass" range. It gets messy with EVERY use. I'd suggest to you to use what they make for my type range. It's a special cleaner and you use special scrubbing pads. It's not expensive and it lasts a long time. So try that. Also, if you can, clean it while it's a bit warm. Just warm because if it's to hot it just dries the cleaner. You can also try baking soda and the special "scubbing pad".
Found this on eHow.com and it seems to make sense, although I have not tried it (we don't have a gas range):

"Clean the stove with a solution of warm water and soap. Wipe down all surfaces and then remove the stove burners. Sprinkle baking soda over the cooktop and the burners. Use a damp paper towel to rub the baking soda into the stains. The baking soda acts as an abrasive to remove dried-on stains."

Hope this helps.

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