We are having some friends over for the Alabama game this Saturday and was wondering if anyone had any ideas for some great party foods. Thanks!
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quote:We are having some friends over for the Alabama game this Saturday and was wondering if anyone had any ideas for some great party foods. Thanks!
quote:Originally posted by NashBama:
It's not quick to fix, but everyone always loves them.
Half jalapeno peppers lengthwise, fill both halves with cream cheese. I like to mix a little garlic seasoning in with it, but you can put in whatever you want. The cream cheese helps reduce the heat of the pepper.
Wrap the pepper half in a strip of bacon, starting at the wide end. Put on the grill, not directly over the coals, and cook until the bacon is crispy.
I usually wait until everyone has eaten a few to tell them the name, Lucy's Guest Room Surprises. Other people call them Atomic Dog Turds, but you can give them your own name. Trust me, they're awesome.
quote:Originally posted by Bamafnatk:
if you have a nice grill, carcoal, or a smoker grill even better, go to Lowe's, they have a rack that holds chicken wings or drumlets,each rack holds maybe 12 wings, so you may get two racks. If you need more wings for a lot of people do two cookings & just wrap first cooking of wings in foil, & heat as neded, cut the tips off the wings . I found a new spice or seasoning , name Carls, at WallMart , better than Tonys Chacheres that I have used for years, spinkle it on the wings , not to much , hang wings on rack on indirect heat , let em get golden brown, maybe 2 1/2 hours , heat around 200 to 225, allso get a stand for a drunken Chicken at Lowe's cook same way & maybe a little long time on indirect heat, Oh Yummmmie Yummmie , Ranch Dressing or dressing of choice and a Cold One ! "Roll Tide Roll" we made Pickled Green Beans, called Cajun Dill Pickles, great in Bloody Marys, or just tail gate food ,
quote:Originally posted by hoss gal:
cheese dip
1 tube of sausage, browned and drained (hot is better)
2 pd velveeta block, regular or mexican
1 can rotel
1 can nacho cheese soup (any kind, really)
water or milk to thin to your specs
cook the sausage, chunk up the velveeta and put all ingredients in a crauk (crap! i can't spell that today) pot on low til everything is melted.
good stuff.