quote:
Originally posted by raine:
I have copper bottom stainless steel pots, pans, and skillets. We love ours. I don't do a lot of BIG cooking, just a meat and 3 veggies everyother night so these may not do if you cook big meals and such, I am not sure. Mine have held up nicely.
Funny story here--About 16 yrs ago, before we were married, we were invited to one of those cooking parties. Kind of like Tupperware, but they were selling stainless steel cookware. The meal was awesome, we loved that you could stack your pots on top of each other while cooking, that you would have no heartburn or indigestion from food if using the cookware, and most importantly, the fried chicken that they cooked WITH NO GREASE was fabulous.
Of course, we were sold on it and forked out the $2500 (through a loan....we were young).
Anyway, We still use that cookware and it is great. Although, I've never been able to fry chicken in it (definitely could not do it without grease), still have indigestion, and when I tried to stack it, the food on top was cold and the food on the bottom was burned.
A small skillet did come in the set, but through the years, it has warped just like the teflon.
Looking back, we CAN NOT believe that we spent that much money on cookware! Although, I do cook big meals every evening and every single time I pull one of those pans out of the cabinet, I think about our first BIG purchase together......and how stupid we were for doing it.......! I did forget to mention that they have a lifetime warranty....I guess, only if you can find a dealer near you