No, seriously.
If you've been around here for long at all, you're famous.
Google your TD Forum screen name.
DF
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seems to be a ton of results..
Incredible! 
If you "google" yourself too much, won't you go blind? 
quote:Originally posted by DHS-86:
If you "google" yourself too much, won't you go blind?
That's what I always heard
I've heard the new thing is to scootie yourself.
quote:Originally posted by TamaraKnight:
I've heard the new thing is to scootie yourself.
Yep, Tamara, I heard that somewhere...
Okay, I actually Googled F.V. and didn't find much. So, I Googled D.F. and most was about cooking...
I did find this poem entitled Deep Fat:
I've had all I want of trans-fatty acid.
I will not be silent. I can't remain placid.
I couldn't care if my French fries are flaccid.
It lays on my belly for days till it's passed.
I think they use it because it won't spoil.
It's not a quality natural oil.
It gets so hot that an ice cube will boil.
Watch how the liquid will bubble and roil.
I think it has a bad taste that's synthetic.
It's an industrial solvent, pathetic.
It sits around in your gut like emetic.
You could throw up. It is not copacetic.
They won't disclose that it's some kind of lard.
They boil it and steam it and heat till it's charred.
There's nothing they won't disallow or is barred.
They're keeping secrets, so be on your guard.
They keep the barrels stored under the fryer.
The stuff never spoils, though it makes me a liar.
It doesn't have like potential for fire.
Restaurants like it and are the best buyer.
I think the stuff tastes like motor oil gunk.
It's nothing but acid and piggy fat junk.
Look at the globby white goop of the gunk.
To say it tastes better is restaurant bunk.
The prefix of trans implies something beyond.
They make it with heat and a chemical bond.
It probably stews in a pressurized pond.
I have opinions and want to respond.
My foremost thought is it tastes like some lube,
The kind that a grease monkey squeezed from a tube.
He must be thinking we're some kind of rube.
I've some choice words for this chemistry boob.
Copyright © 2007 Stephen Blumenkranz
I did find this poem entitled Deep Fat:
I've had all I want of trans-fatty acid.
I will not be silent. I can't remain placid.
I couldn't care if my French fries are flaccid.
It lays on my belly for days till it's passed.
I think they use it because it won't spoil.
It's not a quality natural oil.
It gets so hot that an ice cube will boil.
Watch how the liquid will bubble and roil.
I think it has a bad taste that's synthetic.
It's an industrial solvent, pathetic.
It sits around in your gut like emetic.
You could throw up. It is not copacetic.
They won't disclose that it's some kind of lard.
They boil it and steam it and heat till it's charred.
There's nothing they won't disallow or is barred.
They're keeping secrets, so be on your guard.
They keep the barrels stored under the fryer.
The stuff never spoils, though it makes me a liar.
It doesn't have like potential for fire.
Restaurants like it and are the best buyer.
I think the stuff tastes like motor oil gunk.
It's nothing but acid and piggy fat junk.
Look at the globby white goop of the gunk.
To say it tastes better is restaurant bunk.
The prefix of trans implies something beyond.
They make it with heat and a chemical bond.
It probably stews in a pressurized pond.
I have opinions and want to respond.
My foremost thought is it tastes like some lube,
The kind that a grease monkey squeezed from a tube.
He must be thinking we're some kind of rube.
I've some choice words for this chemistry boob.
Copyright © 2007 Stephen Blumenkranz
WoW! I never knew I was famous!
5 out 5 results are about me!!
5 out 5 results are about me!!
It appears there's a Chicago bluegrass band by the same name. Didn't know that, but I do enjoy bluegrass so I think I'll check them out.
Cool. I'll take it! I googled George Sand:
A rebellious, cross-dressing, cigar-smoking, scandalously-acting woman writer who lived at a time that was certainly much more of a man's world than today, who was not afraid to be herself; the icon that she was, the freedom that she represented, the boundaries that she completely ignored, the propriety she didn't care about, the lives she changed... George Sand is an amazing woman for being the woman she was.
A rebellious, cross-dressing, cigar-smoking, scandalously-acting woman writer who lived at a time that was certainly much more of a man's world than today, who was not afraid to be herself; the icon that she was, the freedom that she represented, the boundaries that she completely ignored, the propriety she didn't care about, the lives she changed... George Sand is an amazing woman for being the woman she was.
I actually use DOGPILE.com (it combines several search engines, including Google) and I am on the first page of the search!!!!
That's pretty darn cool, DeepFat!
That's pretty darn cool, DeepFat!
Deepfat, I Googled Monet and look what I found........
Monet preferred Little Caesar's...ROFL
Monet-Lisa
Everybody Knows My Name
Posted 11 October 2008 01:32 PM Hide Post
I remember when the old Little Caesar's used to be in Florence between Big Lots and AutoZone...We went there every Saturday and got pizza..then got a movie...and it was always sooo good. I believe it was the best. I just wonder if it is still as good as back in the late 80's, early 90's. We always got the Supreme..yumm
Monet preferred Little Caesar's...ROFL
Monet-Lisa
Everybody Knows My Name
Posted 11 October 2008 01:32 PM Hide Post
I remember when the old Little Caesar's used to be in Florence between Big Lots and AutoZone...We went there every Saturday and got pizza..then got a movie...and it was always sooo good. I believe it was the best. I just wonder if it is still as good as back in the late 80's, early 90's. We always got the Supreme..yumm
quote:Originally posted by SCchapmans:
Deepfat, I Googled Monet and look what I found........
Monet preferred Little Caesar's...ROFL
Monet-Lisa
Everybody Knows My Name
Posted 11 October 2008 01:32 PM Hide Post
I remember when the old Little Caesar's used to be in Florence between Big Lots and AutoZone...We went there every Saturday and got pizza..then got a movie...and it was always sooo good. I believe it was the best. I just wonder if it is still as good as back in the late 80's, early 90's. We always got the Supreme..yumm
Are you sure you googled it or is it some pages you had saved about pizzas lol Watch out monet , you'll give yourself away .
