Yesterday, I decided to grill and invite my dad, mother-in- law and sister-in-law. This was my first outdoor cook of 2010, so the menu was simple with the basic burgers and hotdogs. I also grilled some boneless, skinless chicken tenderloin which were marinated in a mixture of honey and Italian salad dressing and sausage patties, which I will explain later.
All of the burger patties were self made. I went to Southern Family Market and bought some low fat ground beef, placing about a third of the family pack into a gallon size freezer bag, and rolling it with a rolling pin until I reached the desired thickness. Each gallon size bag makes 9 medium size patties. I used a pizza cutter to cut the patties square.
I grilled the chicken first, so not to overpower their taste by the other items. You really have to watch the chicken tenderloin close, because they can overcook really easily. I like mine grilled to a golden brown color. I used then as a main dish, in salads or sandwiches later in the week.
I used the sausage patties for breakfast, as they have a really good smoky flavor, rival that of Cracker Barrel’s. This morning, I placed one of the grilled patties in the microwave for 30 seconds, warming it than added it to a toasted English muffin on which I added a slice of cheese and a scrambled egg.
The total prep time and cooking tome for the sausage muffin and egg is about 2 minutes so on mornings that you are in a hurry, it makes for a great breakfast starter. It’s also a whole lot cheaper than any fast food sandwich.
Now I’m looking to invest in a smoker and or gas grill. I would prefer a grill with a side burner. I know that the charcoal smokers, would most likely offer a better taste but I’ve also heard good things about the both the gas and electric versions. If anyone can add your thoughts or opinions to smokers, I would welcome the feedback.
I would also like to hear about your favorite grill, smoker recipe. Are you up to the challenge?
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