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Interesting info on web site:

"I currently own six restaurants and after many requests from my customers to purchase products to use in their homes, I decided to start marketing my products for grocery retail.

It all started with my Johnny Fleeman's Gourmet Steak Sauce and Seasoning to more recently my Gourmet Honey Mustard Dressing and Legendary Bar-B-Que Sauce.

The recipes for my products came directly from my original restaurant The Brass Lantern Roadhouse Grill located in Lawrenceburg, Tennessee."

thomaswayne0907, the honey mustard is the only one we eat, too.
interesting.
i've never had a steak from the legends in florence that i did like. i tried their king something sandwich, and it was very good, but their steaks were.. hard to describe. they weren't BAD .. thye didn't have enough flavor to be bad. nice, juicy, cooked perfectly, but almost flavorless. it wwas like they had soaked the steaks in cool water for 3 days before they cooked them, leaching out all ofthe flavor
it was the most increadably mediocre steak i've ever had in my life.
said somethign to the server, the manager came around, and they offered me a pair of coupons for a free steaks in the future. i declined, telling him "why would be the point? we aren't coming back."
they'd been open maybe 6 months or so, and we have not been back.
maybe they are better now. dunno, don't care. to many places i *know* i cna get a good steak, why waste my time with a maybe?

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