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their wings would be better if they would leave off the black pepper. the sauce is close to being authentic buffalo style, but not quite. now legends on the other hand, they're sauce is nearly identical, but maybe a tad thicker. i agree about the atmosphere though, the something fishy building is wide open and it will have a totally different feel to it.
quote:
Ginger0

Originally posted by Parker Lewis:
I stated the location already,CAN YOU NOT READ??

I can read fine... you said where they were opening a new one.... I was asking where the other one was.... which is why I said where is it now..... can you not read?......


I am sitting here laughing at myself, I wanted to help everybody and I am the one that can't read. I see now, the question was where is it now. I am flushed with embarrassment. LOL at me.
went to this new location today, and no joke, it took an hour to get our food. everything we ordered was fried, so in no way should it have taken so long. an hour for chicken wings and chicken fingers and fries is ridiculous. even if they had one cook in the kitchen it still shouldnt have taken so long seeing as how there were only 3 tables that had people at them. the food was good, but the service was so slow. so if you only have a short window for lunch and your thinking about trying this place, don't, you will be late to wherever it is you have to go.

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