Smoked Wing Advice?

I sugest if you are going to smoke chicken , you cook thighs. It is the most forgiving piece of chicken for bbq. I like to marinate them in Jamacian jerk overnight cook em for a couple hours(4-5) on low heat. I like to take the leftover marinade and boil it for at least 5 minutes and it is ok to use to baste with.

Good advice, I'll try thighs. I'm going to use a homemade rub, so I'm not sure how it would work the the marinade. I'll try it next time, it sounds great. Do you use hickory chips or something different?

I use hickory in moderation with mostly charcoal, charcoal is not as likely to overheat. chicken does not require as much smoke as ribs or other meat.

What Un said..... and also, i always wrap in foil for the first part of the cooking. It seems to help any meat, stay moister, longer. Thighs are good, wings or leg quarters..,and you can put your rub on before its in the foil. After about 45 min, I take it out of the foil and place on the rack. Applying more rub if needed, sauce or marinade. I use hickory also... good luck...