Haven't decided yet.
What is/was for dinner?
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Here it was chilled cinnamon applesauce, baked beans and my family lovin' chicken and rice.... when my son eats it, he sometimes makes the sign for "love" 
Ok you ask 
I cooked Pinto Beans in Fat Back , Stewed Tators with extra butter , a Sweet Onion , fresh Mator , Mexican Cornbred thin & crusty, two skillets, ones gone I wanted Slaw but Mrs Bama didn't wake up in time from afternooon nap ! Oh Yes Baby Yummmie Yummmie !!
I cooked Pinto Beans in Fat Back , Stewed Tators with extra butter , a Sweet Onion , fresh Mator , Mexican Cornbred thin & crusty, two skillets, ones gone I wanted Slaw but Mrs Bama didn't wake up in time from afternooon nap ! Oh Yes Baby Yummmie Yummmie !!
bama, me, too! pintos, cornbread and maters - thank you, mother.
for dessert, i think i'll have about 14 beers.
for dessert, i think i'll have about 14 beers.
I live in SW Texas and when I went to the grocery store this morning, they were roasting green chiles from Hatch, NM. We used to could only get them in El Paso.
So, I bought 4lbs in individual bags. The wife made green chile chicken enchilada casserole! OMG, it was freaking amazing with the fresh Hatch chiles and fresh grated asadado cheese on top.
So, I bought 4lbs in individual bags. The wife made green chile chicken enchilada casserole! OMG, it was freaking amazing with the fresh Hatch chiles and fresh grated asadado cheese on top.
Oh and we had homemade refried beans and mexican rice on the side. If the internet only had surround smell! lol.
With all those green chiles and refried beans, I don't think I want surround smell. lol just kidding
That's funny, I didn't even think about that until you said it.
We grilled Ribeyes , baked potatoes ,grilled corn on the cob , salad with home grown maters .lol It was good .
TNT, I planted tomatoes this year and they did really well. There is nothing like them.
I know ,I love them ,we also grilled some romas and they was so sweet , a good little side dish ,light and tasty .
Picking cherry tomatoes daily now .
We planted ours in 5 gal. buckets this year and set them on our back deck , we had to ,it was the only way to keep the deer from eating them lol , nothing but woods in my backyard .
Picking cherry tomatoes daily now .
We planted ours in 5 gal. buckets this year and set them on our back deck , we had to ,it was the only way to keep the deer from eating them lol , nothing but woods in my backyard .
liver with some fava beans and a nice chianti. ...
Had smoked ribs for lunch.Had to skip supper tonight.
I prepared a new recipe, Tilapia with Garlic Butter. It was easy and delicious.
quote:Originally posted by magikalis:
liver with some fava beans and a nice chianti. ...
wasn't this one of hannibal lector's suppers? uuuuuu....
French Fried Taters and a Mustard Biscuit,....mmm hmmm
quote:Originally posted by hoss gal:quote:Originally posted by magikalis:
liver with some fava beans and a nice chianti. ...
wasn't this one of hannibal lector's suppers? uuuuuu....
You would be correct, Hoss Gal! Eww!
Tonight we will grill ribeyes and have tomato-bread with it. If you haven't tried it here's how....Large loaf of french bread sliced long way,,slice tomatos and cover each half of bread with a long row of tomato. Add onion and peppers if you like. Top it with your favorite cheese,,pepper-jack is good. Add some basil or any herb or spice you prefer....Oh, and garlic too.You can sprinkle garlic salt on the bread before you build the topping. Bake it in the oven or on the grill . Bread should be hot and crusty with the cheese melted. Pretty good and very easy.
Just kidding around. lol
Anrhony Hopkins is one of my favorite actors.
Anrhony Hopkins is one of my favorite actors.
fried chicken, mashed taters & gravy, green beans, mac & cheese and home made biscuits....
delicious even if "I" did cook it!
delicious even if "I" did cook it!
My neighbor made fried green tomatoes. I thought they would be awful, but they were tasty! She said she mixed cayenne pepper with flour and salt and pepper.
quote:Originally posted by Justasking:
Tonight we will grill ribeyes and have tomato-bread with it. If you haven't tried it here's how....Large loaf of french bread sliced long way,,slice tomatos and cover each half of bread with a long row of tomato. Add onion and peppers if you like. Top it with your favorite cheese,,pepper-jack is good. Add some basil or any herb or spice you prefer....Oh, and garlic too.You can sprinkle garlic salt on the bread before you build the topping. Bake it in the oven or on the grill . Bread should be hot and crusty with the cheese melted. Pretty good and very easy.
Never tried that JA....sounds very good.
Thanks!
Roadhawg you're very welcome. You change the recipe to your liking ,just use plenty of good tomatoes. Hope you enjoy your tomato garlic bread!!
quote:Originally posted by magikalis:
My neighbor made fried green tomatoes. I thought they would be awful, but they were tasty! She said she mixed cayenne pepper with flour and salt and pepper.
Also good added to the mix is squash, okra & green tomatoes. Chop into chunks and toss with salt, pepper (red & white) sprinkle with corn meal & a little bit of flour. Heat some oil in iron skillet, brown and pop a lid on it for a little while and turn the heat down. Then remove the lid, turn up the heat and brown.
Sounds good! I'm not to such about the okra, but I really like squash. Is there a co-op or farmer's market locally, where you can buy organic produce?