What's Your All Time Favorite (Food) Meal?

pizza, i love pizza.

Chicago deep dish... yummmmm

oh and WINGS... I LOVE WINGS!!!

I love Chinese dishes.

this is acctually a little difficult for me.

if it's hot outside, i do not want hot food.
i love steak. a nice inch to a inch and a half thick strip, with just the right maranade, done over a grill till it's perfectly medium... it's hard to beat that. but when it's 105 outside and 85 inside, the last thing i want is a hot steak.

so - days that the temp is over 80 degrees = sushi. preferably a spicy yellowtail roll and a crunchy shrimp from rice box, or a california roll and a datama roll from osaka.

every other day of the year i'll take a steak and garlic bread. maybe a salad. potato optional if the steak is big enough.

Sour kraut and weenies !!!!!!!!!! DON'T JUDGE ME!!

Fried Chicken. But nowadays it is more of a indulgence. When I was a kid we had it at least twice a week. Good Ol cast iron skillet fried chicken.....(drooling)

that's what i'm cooking tonight rex, my chicken is soaking in buttermilk as we speak. i've never cooked it in the cast iron but hopefully it'll turn out good.

as far as my favorite food...probably fried shrimp breaded in cracker crumbs

A cast iron skillet is the only way to cook fried chicken.

Between CatFish & Steak, it would be hard to choose a favorite.

Can a person have 5 all-time favorites? haha

1. I agree with semi, catfish and/or
2. steak
3. most any Mexican meal
4. sometimes it's Chinese
5. But always, always it's beans and cornbread

Man, I'm hungry. Is it lunch time yet?

1. Chicken and Dumplins - homemade of course
2. Spaghetti - once again homemade
3. Chinese
4. Funnel cakes - and yes i can make some awesome batter for these. LOL
5. Pot Roast
6. Chicken Stew

Sorry, i was going to stop at 5 but chicken stew can simply not be left off the list. Man I am hungry now, what to cook?

Mexican food. Not the mexican food you get around here though. Raised in the southwest so I have to make all my own... chips included. After that, beans, taters, fried okra, sliced maters and cornbread. mmmmmm.. now I'm hungry!

You guys are killing me. Everything mentioned here is making my mouth water.

I mentioned this somewhere else, my second favorite is mac and cheese made my way.

I make a real good chedder cheese sauce, mix that in with ziti pasta in a full pan, cover that with extra sharp aged chedder and bake it in the oven.

I then eat it with real good home made brown gravy and Sweedish meatballs, lots of freshly ground black pepper.

That meal even tastes better the next day after it completely settles, I cut out a nice square piece, re heat it in a frying pan with a little butter. WOW, is that ever good

I have to run, I'm starving...

tinabeth: 5. But always, always it's beans and cornbread.

With an onion.

Taters, beans and cornbread. In 75 work was slim,so we had it every day for 6 months,white 1 day pinto the next then mixed, 1 or 2 times a week we could afford a slice of bolagna to go with it,in the morning eggs and sour dough bisquits (no milk just water).But to this day I love taters beans and cornbread.

Shrimp.

Fried shrimp
Shrimp scampi
Shrimp ****tail

I like to eat it for breakfast too.


But sometimes just good ole home-style cooking is so good. Fried green tomatoes, cornbread and sliced onion, fried okra and squash, mashed potatoes and brown gravy, pickled okra, Field peas, Black-eyed peas, fried potatoes and onions.

I love Fried Green Tomatoes....but not just anyone can cook them. I could eat a whole plate of them if they're cooked right.

My Moms Chickin & dumplins and
my Aunt Marions homemade Italian Spaghetti

"tinabeth: 5. But always, always it's beans and cornbread.

With an onion."

semi: That's what I was thinking and meant to add. =) Sometimes with a little chow-chow on the side, or maybe some slaw. Mmmmm... and a glass of good o' sweet tea.

Fried Okra, cream style field corn, fresh tomatoes, purple hull peas and corn bread made with White Lily corn meal, egg and buttermilk in an iron skillet that has preheated with oil to 475 so the bread batter sizzles when poured into the skillet.
Yum

[quote]I love Fried Green Tomatoes....but not just anyone can cook them. I could eat a whole plate of them if they're cooked right.[/quote]

I agree 110%. When they are cooked right I can eat a whole plate of them too.

Steak, medium with a baked potato with lots of butter. YUM!