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quote:
Originally posted by George Sand:
When I was pregnant, I craved those brownies from Ricatoni's and beer together. I drank O'Douls and downed brownies like a fiend.

I also craved crab legs. My oldest and her dad would crack legs for me at Peking on ACUE night and people would just by and watch me devour the crab. Nothing weird on those. Just butter and lemon.


you were probably needing whatever vitamin is in crab, like Vit-A or zinc or something
But I didn't think you were supposed to drink alcohol when you were preggers
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Originally posted by storm warning:
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Originally posted by ILuvSchnauzers:
LOL...I put mayo on my pinto beans and squish the beans, mayo, and cornbread together. I also put mayo on purple hull peas. YUMMMM! Smiler


OMGosh, I haven't ate mayo on purple hull peas since I was kid. My babysitter fixed them that way. Now I will only eat purple hull peas if I can mix them with corn off the cob. My son puts ketchup on everything. That in itself is not so unusual except when he puts it on bisquits--yuk!


hahaha kids!! Smiler
quote:
Originally posted by George Sand:
Shredded cheese on pear halves. Momma would add mayo to that.


I grew up eating the pear halves/shredded cheese/mayo on a lettuce leaf and never gave them much thought. I actually forgot how much I enjoyed them growing up. Then one day a month or two ago I was at a corporate luncheon here in Montgomery at the Capital City Club and saw that they were being served alongside Lobster Bisque. True story. Top floor of the tallest building in town and I'm eating pear halves with mayo and cheddar. We were upscale and never knew it! Wink

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Okay guys, I know this might be kind of weird (George got me to thinking) but when I was preggers it was french fry sandwiches. That's two pieces of white bread, slathered in butter with hot, salty, greasy french fries in between. It's actually very good.

Mayo on the peas, definitely but not on my pintos.

I've seen an in-law dip her fries in mayo and of course I've tried it.
quote:
Originally posted by UNA LIONS FAN:
quote:
Originally posted by salsa_babe:
quote:
Originally posted by George Sand:
When I was pregnant, I craved those brownies from Ricatoni's and beer together. I drank O'Douls and downed brownies like a fiend.



But I didn't think you were supposed to drink alcohol when you were preggers


O'Douls is a non-alcoholic beer


That doesn't mean it contains no alcohol. Industry standards allow any beer with less than .5% ABV to use the label "non-alcoholic." O'Douls contains alcohol. Between .4% and .5% to be exact. The average domestic beer contains 3% to 5% alcohol. Odouls isn't alcohol free, it only contains less alcohol than most beers.
quote:
That doesn't mean it contains no alcohol. Industry standards allow any beer with less than .5% ABV to use the label "non-alcoholic." O'Douls contains alcohol. Between .4% and .5% to be exact. The average domestic beer contains 3% to 5% alcohol. Odouls isn't alcohol free, it only contains less alcohol than most beers.


Which is FAR LESS THAN mouthwash. O'Douls IS a non-alcoholic beer and was okayed by my OBGYN. I was under so much stress with my now X who refused to speak to me for 3 weeks because my child was going to be a girl (when he wanted a boy), that my doctor actually prescribed high caloric intake, even Sonic blasts because I was underweight.

O'Douls has .04%. A regular beer as 5.0. There is a vast difference.

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